BOUZIANE & CO LLC

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the reach in freezer, raw steak stored over pulled pork which is not commercially packed. Repeat Violation

Intermediate - Lack of toilet tissue at each toilet. Observed in the women's bathroom no toilet paper

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as scoop in the rice container

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed an open container with orange juice, with no cover or straw in the kitchen preparation area. The glass was removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plastic trays not inverted in the storage area

Basic - Wiping cloth sanitizing solution stored on the floor.