TONY CHEF ASIA FUSION FOOD

High Priority - Container of medicine improperly stored. Observed bottle of vitamins stored on shelf in dry storage with food items. Operator removed bottle. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade napkin lining container of spinach inside walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces and miso paste inside walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (45F - Cold Holding) inside of walk in cooler, as per operator product has been inside walk in cooler since previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (45F - Cold Holding) inside of walk in cooler, as per operator product has been inside walk in cooler since previous day. Observed bean sprouts (53F - Cold Holding) on top of prep table in kitchen, as per operator for 30 mins. Operator moved bean sprouts to reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen entrance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at front counter.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from fryers with ambient temperature 49F and walk in cooler with ambient temperature 45F.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf inside of walk in cooler, not properly segregated or labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above steam table at cook line.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. Repeat Violation

Basic - Food stored on floor. Observed cases of fryer oil stored on floor inside kitchen area.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted at cook line.

Basic - Single-service articles improperly stored. Observed boxes of single use lids stored on floor inside wall kitchen area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at dish area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table across from cook line.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of scallions inside walk in cooler. Operator removed paper. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork bones stored inside non food grade bag.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over onions and carrots inside walk in cooler. Operator relocated products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lorena working for 3 months, no employee training.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single use containers stored on floor in kitchen area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork bones thawing at room temperature.

High Priority - Container of medicine improperly stored. Observed bottle of vitamins stored on shelf in dry storage area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside container of sugar. Operator removed cups. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf in dry storage area

Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler on cook line Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and microwave at cook line

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops inside standing water next to rice cooker. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of to go containers stored on floor in kitchen area. Operator picked up boxes. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork and krab rangoons stored inside of non food grade bags inside of reach in freezer near triple sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ribs inside of reach in cooler on cook line. Operator relocated products for proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of cornstarch and flour. Operator removed cups. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with stains in kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler on cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door next to walk in cooler.

Basic - Food stored on floor. Observed containers of oil stored on floor near freezer. Operator picked up containers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen.

Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted

Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and flour not labeled in dry storage area. Operator labeled containers. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floors not sealed in some areas in kitchen.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop stored in standing water. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed Operator washing hands in three compartment sink, corrected action taken , inspector discussed with operator proper hand washing sinks to be utilized for effective hand washing to occur. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in employee hand wash sink , corrected, operator removed items during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked rice, cooked chicken all held over 24 hrs in walk in cooler not date marked .

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand wash sink in kitchen in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep , corrected, operator discard drink during inspection. Corrected On-Site

Basic - Food stored on floor. Container of raw chicken stored on floor in kitchen, corrected, employee removed foods from the floor at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go lids not inverted at cooks line, corrected, operator inverted lids during inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Cold water knob damage to kitchen equipment hand washing sink.

Basic - Food stored on floor. Observed boxes of raw pork on kitchen floor. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside most kitchen coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance on walk-in cooler door gaskets.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), advised operator to use the 3 compartment sink. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (49 - Cold Holding); cooked pork (52 - Cold Holding); cooked noodles (52 - Cold Holding) stored at the cook line cooler as per operator due to the lunch time, operator placed food on ice. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored in the hand sink located in the kitchen area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and rice with no date marked in the walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense sugar. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 49F in the area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in cooler gaskets broken in the kitchen area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed bottles of water stored at the dining room floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler located in the kitchen area.

Basic - Stored food not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawed in standing water in the 3 compartment sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks not inverted or protected at the front. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. - From follow-up inspection 2021-08-18: Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed microwave door in poor repair. - From follow-up inspection 2021-08-18: Equipment in poor repair. Observed microwave door in poor repair. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. - From follow-up inspection 2021-08-18: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2021-08-18: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended