KING OF SUSHI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese in the standing 2 door reach in cooler located in the kitchen area, operator placed beef on bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi bar: imitation crab (48F - Cold Holding); salmon (59F - Cold Holding) as per operator less than 3 hours, operator placed food in the freezer.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Duniesky Viamonte with no manager certificate.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the kitchen area. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator converted liquor bar into a sushi bar, this area is located at the front counter observed sushi cooler. Observed operator removed the hand sink located between the reach in coolers and the office. Repeat Violation

Intermediate - No soap provided at handwash sink located at front counter.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control via email.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date marked inside the cooler located in the kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sushi bar reach in cooler ambient temperature at 61F.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored inside the reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses and cellphone on top of shelves by food, operator removed cellphone and sunglasses. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets broken.

Basic - In-use tongs stored on the oven door handle between uses, operator removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cup stored in standing water at 87F, operator discarded water. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed 3 lights in disrepair in the kitchen area. Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright with the food-contact surface up in the kitchen area. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus and chicken thawed in standing water, operator open faucet and use running water. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located by the kitchen exit door. - From follow-up inspection 2022-02-22: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located by the kitchen exit door. Time Extended - From follow-up inspection 2022-04-08: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located by the kitchen exit door. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed, located between the reach in coolers and the office. - From follow-up inspection 2022-02-22: At the time of the callback inspection still observed hand sink removed, located between the reach in coolers and the office. Time Extended - From follow-up inspection 2022-04-08: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At the time of the callback inspection still observed hand sink removed, located between the reach in coolers and the office. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. - From follow-up inspection 2022-02-22: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Time Extended - From follow-up inspection 2022-04-08: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator converted liquor bar into a sushi bar, this area is located at the front counter observed sushi cooler. Observed operator removed the hand sink located between the reach in coolers and the office. - From follow-up inspection 2022-02-22: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator converted liquor bar into a sushi bar, this area is located at the front counter observed sushi cooler. Observed operator removed the hand sink located between the reach in coolers and the office. Time Extended - From follow-up inspection 2022-04-08: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the callback inspection did not observed plans submitted or approved by Tallahassee. Observed operator converted liquor bar into a sushi bar, this area is located at the front counter observed sushi cooler was added. Observed operator removed the hand sink located between the reach in coolers and the office. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in kitchen and restrooms. - From follow-up inspection 2022-02-22: Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in kitchen and restrooms. Time Extended - From follow-up inspection 2022-04-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in kitchen and restrooms. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets broken in the kitchen area. - From follow-up inspection 2022-02-22: Equipment in poor repair. Observed reach in cooler gaskets broken in the kitchen area. Time Extended - From follow-up inspection 2022-04-08: Observed reach in cooler gaskets broken in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed 3 lights in disrepair in the kitchen area. - From follow-up inspection 2022-02-22: Light shield damaged/in disrepair. At the time of the callback inspection still observed 3 lights in disrepair in the kitchen area. Time Extended - From follow-up inspection 2022-04-08: Light shield damaged/in disrepair. At the time of the callback inspection still observed 3 lights in disrepair in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2022-02-22: At the time of the callback inspection did not observed mop sink or curbed cleaning facility provided at establishment. Time Extended - From follow-up inspection 2022-04-08: At the time of the callback inspection did not observed mop sink or curbed cleaning facility provided at establishment. Admin Complaint