HOPE'S HUNGRY BEAR

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties stored over raw sliced beef inside standing reach in cooler in back prep area. - From follow-up inspection 2025-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth. Repeat Violation - From follow-up inspection 2025-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres G. - From follow-up inspection 2025-11-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line. Repeat Violation - From follow-up inspection 2025-11-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in back prep area. Repeat Violation - From follow-up inspection 2025-11-21: Observed reach in cooler gaskets torn and out of order reach in cooler in back prep area. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly in dish area. - From follow-up inspection 2025-11-21: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sliced steak stored over sliced mushrooms and onions inside reach in cooler behind cook line.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above cook line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet clean containers stacked on top of each other at dish area.

Basic - Equipment in poor repair. Observed gaskets torn at standing reach in freezer and reach in cooler in back area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (49F - Cooling) inside reach in cooler in back area. As per operator was cooked previous day and has been inside cooler since previous day.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (49F - Cooling) inside reach in cooler in back area. As per operator was cooked previous day and has been inside cooler since previous day.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust above dish area. Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers at front counter. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler in back prep area.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside triple sink. Coached employee to wash hands in hand wash sink only.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above cook line and in back area above triple sink. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer in back area. Repeat Violation

Basic - Food stored on floor. Observed containers of raw chicken stored on floor in back prep area. Operator picked up chicken and placed inside reach in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near cook line. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located near the restroom. Warning - From follow-up inspection 2024-03-21: Observed stained ceiling tiles, located near the restroom. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishments. Warning - From follow-up inspection 2024-03-21: Observed soiled ceiling vents throughout establishments. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter. Warning - From follow-up inspection 2024-03-21: Observed reach in cooler gaskets torn, located at front counter. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored directly inside thank you bags in reach in freezer inside kitchen. Operator stored them inside a food graded bag. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Operator did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Probe Thermometer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at front counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.,

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on floor in front of Restroom. Operator removed them from floor. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and in ears stored on prep table in kitchen. Operator removed everything. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed salt containers at front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair by restroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside the reach in cooler located at the back prep area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on top of prep table by seasonings at the front counter area, operator removed cellphones. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51°F - Cold Holding); ham (52°F - Cold Holding) at the front line as per operator less than 1 hour. Observed raw beef patties (50°F - Cold Holding) as per operator less than 1 hour operator placed food in the freezer. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restrooms entrance.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees beverages stored in the reach in cooler located at the prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (55°F - Cold Holding) cooked chicken (49°F - Cold Holding) stored at the front counter line as per operator less than 1 hour, operator placed food in other cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3 compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restroom area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee prepping food with no hair net at the back prep area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors reach in cooler located across from slicers.

Basic - Utensils in poor condition. Observed a broken lid used to stored beef, operator replaced lid. Corrected On-Site