TACO BAO'T IT

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro at reach in cooler on cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish stored inside non food grade bag inside reach in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna inside standing reach in cooler in back prep area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bacon removed from original packaging stored over peppers inside standing reach in freezer in back prep area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in back area. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer and reach in cooler in back prep area with exposed insulation. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Alberto hired less than one week ago. Provided operator with form.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time for tapioca pearls with no written procedures. Operator filled out form during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed standing reach in cooler gasket torn in kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 97F next to fryers. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation at front counter and kitchen, and standing reach in cooler in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as public health control for boba pearls with no written procedures. Provided operator with form. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled near dish area. Operator labeled bottle. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area

Basic - Equipment in poor repair. Observed reach in cooler gasket torn in back area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water next to fryer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer doors with exposed insulation at front counter and back kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled salt. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at prep top table next to cook line. Operator relocated products. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage inside of kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Operator printed out and displayed license. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler in back prep area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside containers of flour, breadcrumbs, and brown sugar touching products.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 75F on prep table. Operator removed water. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed standing reach in freezer and standing reach in cooler with exposed insulation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, provided printed form agreement. Operator, and employees signed the agreement. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between glove usage, corrected, action taken inspector discussed with operator proper hand washing procedures when changing gloves . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Bottles stored in employee hand wash sink in back kitchen area , corrected, employee removed items during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice , held over 24 hrs not labeled.

Basic - Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area corrected employee removed food during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reachin cooler intended for public use not separated nor identified.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing out on counter , corrected , employee placed shrimp in reach in cooler to continue the thawing process Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water.

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at the front counter. - From follow-up inspection 2022-04-06: Observed Sanitizer Bucket (Quaternary 0ppm). Time Extended

Basic - Equipment in poor repair. Observed reach in cooler gaskets broken, front counter reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at the prep area.