POPEYES

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen area on air vents.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack near mop sink; not inverted. Manager inverted during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored above lowboy next to hand sink. Operator removed bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler at front counter. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

Basic - Floor area(s) covered with standing water. Observed near mop sink and ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven with dust accumulation. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter where coleslaw is held. Manager cleaned on site. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink next to ice machine used at dump sink. Operator removed items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler, old food debris.

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink next to ice machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (117 F - Hot Holding) at hot holding unit front counter. As per operator for less than 30 minutes. Operator discarded the product. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter added no vacuum breaker.

Basic - Food stored on floor. Observed an oil boxes stored on floor at storage room.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk in cooler and walk in freezer in a nonsecure room at about 10 feet away of the establishment.

High Priority - Nonfood-grade bags used in direct contact with food. Observed a nonfood grade bag with biscuits at walk-in freezer. Managed discarded the product. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw marinated chicken wings stored over French fried at reach in freezer.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one hand wash sink at 79° F and the another one at 120°F at preparation area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water between shelves and the office.

Basic - Ice buildup in reach-in freezer at front counter.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Current Hotel and Restaurant license not displayed.