HAPPI FRITANGA

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Daniel Martinez no food manager certificate. The change of ownership was made in February. Warning - From follow-up inspection 2024-06-27: As per the manager he has scheduled for the second test on 06-28-2024. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-27: - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment did a change of ownership and steam table was added to the front counter, the ice machine was removed and reach in coolers were added. Warning - From follow-up inspection 2024-06-27: Observed the plan review was submitted on 06-25-2024. November approved yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the sanitizer disconnect and per the manager they don't sanitize the container or utensils. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beef and cooked pork stored on thank you bags at reach in cooler and preparation table. Operator removed the products from the bags. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans stored on orange and blue home depot containers at walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over beverage at walk-in cooler. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and raw fish at walk-in cooler. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at room temperature. As per operator since 9:00 am. More than 4 hours. Operator discarded the shells eggs. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shells eggs at room temperature. As per operator since 9:00 am. More than 4 hours. Operator discarded the shells eggs. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (107 F - Hot Holding), cooked beef (105 F - Hot Holding); cheese fried (124 F - Hot Holding) at preparation area. As per operator for less than two hours. Operator moved the products to reheat. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Daniel Martinez no food manager certificate. The change of ownership was made in February. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No hot running water at three-compartment sink. Observed the water at 79°F. As per operator the water heater was turned off. The water heater was turned on. Final temperature 102°F. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment did a change of ownership and steam table was added to the front counter, the ice machine was removed and reach in coolers were added. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans not properly date marked at walk in cooler. As per operator was made more than 24 hours ago. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 79°F. As per operator the water heater was turned off. Manager turned on the water heater. Final temperature 101°F. Corrected On-Site Warning

Basic - Employee eating while preparing food at preparation area. Manager was informed that the employee can not eat at preparation area. Corrective Action Taken Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Food stored on floor. Observed rice and beans stored on floor at walk-in cooler. Warning

Basic - Ice scoop handle in contact with ice. Operator removed the ice scoop handle. Warning