DUNKIN DONUTS# 83

High Priority - Container of medicine improperly stored. Observed container of bepto bismol stored in shelf of walk in cooler during time of inspection.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Person in charge corrected concentration of Triple Sink (Quaternary 200ppm). Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason J. And Magalys M. Engaging in food preparation without proof of employee food handler training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on coffee preparation table at front counter. Employee stored personal phone during time of inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor below preparation table across from ovens in preparation area.

Basic - Food stored on floor. Observed box of muffins stored on floor of freezer.Person in charge stored 6 inches off of floor during time of inspection. Observed box of bread stored on floor at preparation area across from walk in cooler.Person in charge stored 6 inches off of floor during time of inspection. Observed milk stored on crate on floor. Person in charge stored 6 inches off of floor during time of inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle to the left of drive-thru service window. Person in charge removed during time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop submerged of container of sugar below preparation table. Person in charge removed scoop handle from sugar and stored above top of food. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers to the left of three compartment sink.

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at coffee preparation area to the left of donut display Sanitizer Bucket (Quaternary 0ppm). Person in charge corrected concentration of Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker on either side.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted by ice machine. Operator properly placed bucket. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license from previous owner displayed on board in back area.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at coffee station front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at coffee station.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 300ppm); operator diluted solution during inspection. Triple Sink (Quaternary 200ppm); Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (46F - Cold Holding) on unit by pick up window, as per operator less than 3 hours, operator add ice to cool down temperature. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at donut station, operator removed during inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at sandwich station, operator discarded and replaced with a new solution. Corrected On-Site