DOMINOS PIZZA #3811

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training available for Adrianna, as per operator has been hired over 60 days.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet clean containers stacked on top of each other wet nesting in dish area

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector explained process. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean pizza pans soiled with old food debris at shelving unit.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark for service on water filter above mop sink. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom not self closing door. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area

Basic - Employee eating while preparing food.observed manager chewing gum while preparing pizza.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with dust

Basic - Open dumpster lid. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf rust in reach in cooler back storage.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed aluminum baking pans used for bread and pizza baking soiled and rusty.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, staff started signing form during inspection. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate at thermometer using the cold or hot method.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water heater filter with no service date near mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed container lid of corn meal in disrepair near oven.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside corn meal in container near oven. Person in charge properly stored scoop. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven dusty and reach-in cooler gaskets soiled near oven.

Basic - Observed bathroom located inside establishment not completely enclosed with self-closing doors.

Basic - Observed dumpster not on proper pad/nonabsorbent surface.

Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed container of corn meal not identified by common name near oven.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-12-22: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2022-12-22: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a scoop without a handle in the corn meal. - From follow-up inspection 2022-12-22: Basic - Bowl or other container with no handle used to dispense food. Observed a scoop without a handle in the corn meal. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2022-12-22: Basic - Covered waste receptacle not provided in women's bathroom. *Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-12-22: Basic - Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation - From follow-up inspection 2022-12-22: Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a large container of corn meal not labeled. - From follow-up inspection 2022-12-22: Basic - Working containers of food removed from original container not identified by common name. Observed a large container of corn meal not labeled. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2021-09-15: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2021-09-15: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at front counter. - From follow-up inspection 2021-09-15: Reach-in cooler shelves with rust that has pitted the surface. Time Extended