EL RINCONCITO LATINO RESTAURANT CAFETERIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Talked to operator to discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink with chlorine solution was set up.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing task and not washing hands inside kitchen area.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored next to cutting board at the back prep table.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with dirty dishes next to three compartment sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No soap provided at handwash sink. Observed soap dispenser not working next to three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic pint containers used as a scoop inside liquid egg in reach in cooler next to hot table and inside tomato sauce inside reach in cooler next to microwave.

Basic - Cutting board has cut marks and is no longer cleanable. Observed all white cutting boards inside kitchen area with cut marks and are no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean equipment stored in a rack next to exit door.

Basic - Food stored on floor. Observed buckets of clean potato, carrots stored on floor on walk in cooler and also observed a bucket of malanga on the floor inside kitchen area. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to mop sink inside kitchen area.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy handles and soiled inside both microwaves inside kitchen area.

Basic - Light shield damaged/in disrepair. Observed light shield damaged/in disrepair on top of prep table inside kitchen area.

Basic - Standing water in bottom of reach-in-cooler. Observed standing bloody water at reach in cooler under microwave.

Basic - Stored food not covered. Observed inside walk in cooler ground beef in a hotel pan uncovered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several soiled wiping clothes inside kitchen area not stored in sanitizing solution.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping clothes on top of prep table inside kitchen area.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose outside with no vacuum breaker. Warning - From follow-up inspection 2024-12-03: Observed no vacuum breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-12-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three compartment sink moved from approved plan review location. Also observed mop sink removed from establishment. Warning - From follow-up inspection 2024-12-03: Observed three compartment sink moved from approved plan review location. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles above the steam table in kitchen with holes and water damage. Warning - From follow-up inspection 2024-12-03: Observed 3 ceiling tiles above the steam table in kitchen with holes and water damage Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at steam table. Repeat Violation Warning - From follow-up inspection 2024-12-03: Observed white cutting board with cut marks and no longer cleanable at steam table. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf across from three compartment sink. Warning - From follow-up inspection 2024-12-03: Observed metal containers wet nesting on shelf across from three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in feeezer gaskets soiled. Warning - From follow-up inspection 2024-12-03: Observed walk in feeezer gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 66 seats while establishment license is for 51 seats. Warning - From follow-up inspection 2024-12-03: Observed 66 seats while establishment license is for 51 seats. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink at front counter. Also observed no hand wash sign at male and female restrooms. Warning - From follow-up inspection 2024-12-03: Observed no handwash sign at handwash sink at front counter. Also observed no hand wash sign at male and female restrooms. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2024-12-03: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on oven handle in kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-03: Observed soiled dry wiping cloth stored on oven handle in kitchen Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on white cutting board and preparation table in kitchen. Warning - From follow-up inspection 2024-12-03: Observed wet wiping cloth stored on white cutting board and preparation table in kitchen Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Onions (57F - Cold Holding) in reach in cooler. As per operator, onions were prepared the previous day. Stop sale was issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked Onions (57F - Cold Holding) in reach in cooler. As per operator, onions were prepared the previous day. Stop Sale was issued. Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottle of window stored on preparation table. Also observed rubbing alcohol container stored on preparation table at front counter. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose outside with no vacuum breaker. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris on preparation table at kitchen entrance. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three compartment sink moved from approved plan review location. Also observed mop sink removed from establishment. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter preparation table. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used a scoop in beans container in kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles above the steam table in kitchen with holes and water damage. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on floor. Employee was advised to re wash and store at least 6 inch off the floor. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at steam table. Repeat Violation Warning

Basic - Employee dumping mop water or other wastewater in the toilet/urinal. As per operator, dirty water from mop is dumped outside on the soil. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in kitchen. Observed employee water bottle stored on preparation table at front counter. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf across from three compartment sink. Warning

Basic - Equipment in poor repair. Observed walk in feeezer gaskets soiled. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 66 seats while establishment license is for 51 seats. Warning

Basic - Food stored on floor. Observed container of flour stored on floor in kitchen near reach in cooler. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near kitchen entrance. Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic container used as a scoop inside rice. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink at front counter. Also observed no hand wash sign at male and female restrooms. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink was removed from original plans. As per operator, they were dumping the dirty water outside. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on oven handle in kitchen. Repeat Violation Warning

Basic - Stored food not covered. Observed ox tail, cooked onion, pico de gallo, and cut tomatoes uncovered in reach in cooler near kitchen entrance. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Observed reach in cooler chest stored outside. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on white cutting board and preparation table in kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from manufacturers container without a label at front counter. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler located in front of the prep table at cook line observed raw beef stored over cooked chicken. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Observed a container with nasal spray, Tylenol stored on the shelf above the preparation table at cook line, employee removed it. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Chef was unable to answer basic temperature to reheating food. Coached chef and employees on basic food code questions and food temperatures. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled with old food buildup. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with bean sprouts stored on the floor in the walk in cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, ice buildup. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of oven soiled, located at kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tamal en casuela thawing at room temperature on the preparation table atcook line. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed noodles (52F - Cooling) at walk in cooler. As per manager, item was prepared on the previous day. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed 8 2lb cans of guava and 2 2lb cans of coconut with rust at storage area. Employees discarded items. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 raw eggs with broken shells at walk in cooler. Employee discarded items. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed noodles (52F - Cooling) at walk in cooler. As per manager, item was prepared on the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (52F - Cold Holding); sliced ham (60F - Cold Holding); raw chicken 53 (60F - Cold Holding) at reach in cooler at cook line. As per manager for approximately 2 hours. Employees submerged containers in ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pumpkin soup (92F - Hot Holding) at room temperature at cook line. As per manager less than 1 hour. Employee took item to reheat to 165F. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected outside near back exit door. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with accumulated food debris. Observed can opener blade soiled with accumulated food debris. Observed interior of reach in cooler at cook line heavily soiled. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan at reach in cooler at front counter area. As per manager, items were prepared 2 days prior. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles at cook line with heavy accumulation of food debris. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed parts of ceiling tile peeling near cook line. Observed hole in ceiling at dining area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and ware washing areas. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line ambient temperature at 60F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed king fish bearing label thawing inside reduced oxygen packaging at reach in cooler across from cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Located at sandwich preparation area and cook line. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked throughout kitchen. Repeat Violation Warning

Basic - Food stored on floor. Observed containers of carrots and raw fish stored on floor at walk in cooler. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer gaskets soiled with black substance. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Employee adjusted to 100ppm. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (67°F - Cold Holding); Tamales (55°F - Cold Holding); cooked beef (vaca frita) (81°F - Cold Holding); black beans (67°F - Cold Holding); cooked beef (vaca frita-from two days ago) (57°F - Cold Holding); ground beef (50°F - Cold Holding); cooked pork (55°F - Cold Holding) at reach in cooler cook line. As per manager over night. Repeat Violation Warning - From follow-up inspection 2021-08-13: Observed cooked pork (56-53°F cold holding) 45 pounds, at reach in cooler cook line, as per manager from two days ago. Stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (67°F - Cold Holding); Tamales (55°F - Cold Holding); cooked beef (vaca frita) (81°F - Cold Holding); black beans (67°F - Cold Holding); cooked beef (vaca frita-from two days ago) (57°F - Cold Holding); ground beef (50°F - Cold Holding); cooked pork (55°F - Cold Holding) at reach in cooler cook line. As per manager over night. Repeat Violation Warning - From follow-up inspection 2021-08-13: Observed ground beef at (43°F - cold holding); tomatoes sauce (43°F - cold holding); oxtail (41°F - cold holding); lamb (41° F cold holding) at reach in cooler cook line. And cooked pork (56-53°F cold holding) 45 pounds, at reach in cooler cook line, as per manager from two days ago. Stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in coolers and preparation table kitchen area. Repeat Violation Warning - From follow-up inspection 2021-08-13: Observed cutting boards soiled at reach in coolers and preparation table kitchen area. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelves at reach in coolers kitchen area. Repeat Violation Warning - From follow-up inspection 2021-08-13: Observed rusty shelves at reach in coolers kitchen area. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-13: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles, reach in coolers and microwave. Repeat Violation Warning - From follow-up inspection 2021-08-13: Buildup of food debris/soil residue on equipment door handles, reach in coolers and microwave. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler cook line at 55°F . Repeat Violation Warning - From follow-up inspection 2021-08-13: Observed reach in cooler cook line at 49°F. As per manager the technician reviewed the reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at kitchen area. Repeat Violation Warning - From follow-up inspection 2021-08-13: Cutting board has cut marks and is no longer cleanable at kitchen area. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed doors of reach in coolers in poor repair. Warning - From follow-up inspection 2021-08-13: Observed doors of reach in coolers in poor repair. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a three doors reach in cooler at storage area has exposed insulation. Warning - From follow-up inspection 2021-08-13: Observed a three doors reach in cooler at storage area has exposed insulation. Warning Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning - From follow-up inspection 2021-08-13: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in some of the reach in coolers kitchen area. Repeat Violation Warning - From follow-up inspection 2021-08-13: Observed no ambient thermometer in some of the reach in coolers kitchen area. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Repeat Violation Warning - From follow-up inspection 2021-08-13: Observed hood soiled. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2021-08-13: Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed several reach in coolers shelves with rust at kitchen area. Repeat Violation Warning - From follow-up inspection 2021-08-13: Reach-in cooler shelves with rust that has pitted the surface. Observed several reach in coolers shelves with rust at kitchen area. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked pork, cooked beef, cooked ground beef, beans not covered at reach in cooler cook line. Manager started to covered the products. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-08-13: Observed cooked pork not covered at reach in cooler cook line. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified. Warning - From follow-up inspection 2021-08-13: Observed flour container not identified. Warning Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (67°F - Cold Holding); Tamales (55°F - Cold Holding); cooked beef (vaca frita) (81°F - Cold Holding); black beans (67°F - Cold Holding); cooked beef (vaca frita-from two days ago) (57°F - Cold Holding); ground beef (50°F - Cold Holding); cooked pork (55°F - Cold Holding) at reach in cooler cook line. As per manager over night. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (67°F - Cold Holding); Tamales (55°F - Cold Holding); cooked beef (vaca frita) (81°F - Cold Holding); black beans (67°F - Cold Holding); cooked beef (vaca frita-from two days ago) (57°F - Cold Holding); ground beef (50°F - Cold Holding); cooked pork (55°F - Cold Holding) at reach in cooler cook line. As per manager over night. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion (120°F - Hot Holding) on the grill. As per manager for less than one hour. Manager moved the product to reheating to 165°F. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in coolers and preparation table kitchen area. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelves at reach in coolers kitchen area. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, cooked pork, cooked beef at reach in cooler cook line from two days ago not date marked. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cups inside of flour and cooked beans . Manager removed the cups. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles, reach in coolers and microwave. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler cook line at 55°F . Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable at kitchen area. Repeat Violation Warning

Basic - Equipment in poor repair. Observed doors of reach in coolers in poor repair. Warning

Basic - Food stored on floor. Observed condiments containers on floor at storage area. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a three doors reach in cooler at storage area has exposed insulation. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in some of the reach in coolers kitchen area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed several reach in coolers shelves with rust at kitchen area. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted at shelf next to steam table. Warning

Basic - Stored food not covered. Observed cooked pork, cooked beef, cooked ground beef, beans not covered at reach in cooler cook line. Manager started to covered the products. Corrective Action Taken Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified. Warning