AKASH KENDALL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer washing metal container at 3 compartment sink and then began handling clean containers, no hand wash. Discussed with employee. Warning

High Priority - Presence of insects, rodents, or other pests. Observed approximately 5 ants crawling on wall near dry storage shelf at hallway leading to back exit door. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over dough at and raw chicken and raw lamb over sauces located at the walk-in cooler. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor near dish machine. Observed 1 rodent dripping on top of dish machine. Observed 1 rodent dropping on floor near walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 thawed raw mahi filets stored inside reduced oxygen packaging at walk in cooler. Coached owner on proper thawing procedures. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (109F - Hot Holding) at room temperature at cook line. As per operator, item held at room temperature for approximately 1 hour. Discussed time as a public health control with operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic spray bottle and wiping cloth stored inside hand sink at dish area. Operator removed items. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Vanessa, no proof of health reporting agreement. Provided form via email to operator. Warning

Intermediate - No soap provided at handwash sink. Observed no soap available at hand sink at dish area. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water available. When valve is open. At hand sink at dish area. Operator turned on hot water valve at hand sink during inspection. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwasher soiled with debris. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing, front preparation counter, cook line and storage area. Observed drop down ceiling removed at cook line and front preparation areas. Repeat Violation Warning

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing over walk in cooler. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed baking sheets stored on the floor near walk-in cooler. Warning

Basic - Cloth used as a food-contact surface. Observed wiping cloth utilized to handle naan at cook line. Discussed with operator. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on preparation counter located at front counter. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door near customer bathroom. Warning

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no lighting available at front preparation area. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel underneath cutting board on preparation station located in front of fryer. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed ice machine located at dining area. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stacked and impeding the exit door located at rear of building.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration. Establishment has no chlorine at time of inspection for dishmachine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared the day before not date marked at walk-in cooler. Coached chef on correct procedure. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at back kitchen area. Warning

Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area and entrance to kitchen. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach-in freezer at kitchen. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in dirty water at 90F. Chef discarded water and had utensils washed and sanitized. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Warning

Basic - Trash receptacles not provided where needed in establishment. Observed no thrash can at employees bathroom. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at preparation area soiled. Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in non-food grade bag at cook line. Warning - From follow-up inspection 2022-04-15: Observed bread stored in non-food grade bag at cook line. Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2022-04-15: Spray hose at dish sink lower than flood rim of sink. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink. Warning - From follow-up inspection 2022-04-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with black debris at ware washing area. Warning - From follow-up inspection 2022-04-15: Observed cutting board stained with black debris at ware washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine relocated to dining area near stage and hand sink removed from ware washing area. No plans submitted and approved. Warning - From follow-up inspection 2022-04-15: Observed ice machine relocated to dining area near stage and hand sink removed from ware washing area. No plans submitted and approved. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Located over walk in cooler. Warning - From follow-up inspection 2022-04-15: Ceiling tile missing. Located over walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed unlocked ice machine at dining area near stage. Warning - From follow-up inspection 2022-04-15: Observed unlocked ice machine at dining area near stage. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in non-food grade bag at cook line. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with black debris at ware washing area. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet removed from hand sink at ware washing area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at ware washing, cook line and bathroom. Manager replenished paper towels. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine relocated to dining area near stage and hand sink removed from ware washing area. No plans submitted and approved. Warning

Basic - Ceiling tile missing. Located over walk in cooler. Warning

Basic - Food stored on floor. Observed container of flour stored on floor at preparation area. Manager placed item on shelf. Observed containers of cooking oil stored on the floor at hallway leading to preparation area. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Observed unlocked ice machine at dining area near stage. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning