NUEVA SAN SALVADOR 6

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Soiled under the kitchen equipments. - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler at front. - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surf ace in cooler at kitchen. - From follow-up inspection 2024-02-23: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. For fryer handles.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Floors not maintained smooth and durable. Walk in cooler. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over sweet plantains in reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board and slicer soiled in kitchen area. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled in reach in coolers and freezers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a pot for tamales stored not inverted in ware washing area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved at reach in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap on door in back of dining room area.

Basic - Floor soiled/has accumulation of debris. Observed excessive soil accumulation on floor below storage rack next to walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed several tiles broken in kitchen floor.

Basic - Floors not maintained smooth and durable. Observed not smooth rusted floor in walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed flour bags stored on the floor at storage area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Throughout the kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris next to reach in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers, and walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back of stove, hood filters soiled with excessive grease residue in kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed cans of soda opened in reach in cooler. Operator removed them. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several containers with rice, beans being used without label, in walk in cooler.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, shredded soiled.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles at kitchen for reach in cooler.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood needs cleaning.

Basic - Floor soiled/has accumulation of debris.

Basic - Floors not maintained smooth and durable. Walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.