DELICIAS RESTAURANT

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 salmon fillets thawed inside ROP bag with label stating on bag, must be immediately removed from bag when thawing, found in the walk in cooler. Also observed one thawed white fish fillet in ROP bag inside reach in cooler at prep table.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and provided handout via email to PIC. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout via email to PIC. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for handwashing sink next to dish machine. Operator was able to refill supply. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop for dried rice in the kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles for reach in cooler, reach in prep table handles, reach freezer and oven handles.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 salmon fillets thawed inside ROP bag with label stating on bag, must be immediately removed from bag when thawing, found in the walk in cooler. Also observed one thawed white fish fillet in ROP bag inside reach in cooler at prep table. A stop sale was issued.

Basic - Equipment in poor repair. Observed in disrepair the door gaskets of reach in cooler across of stove.

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in warewash and kitchen area. Repeat Violation

Basic - Hole in or other damage to wall. Observed in disrepair the bottom of the wall located next to the stove and dishwasher.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for ice chest in the front area. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers across of stove and in the kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed two working food pans, 7 squeeze bottles, and 5 deli containers not identified with contents name at the cook line and prep table in the kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. - From follow-up inspection 2026-01-06: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl inside of the kitchen hand washing sink. - From follow-up inspection 2026-01-06: Handwash sink used for purposes other than handwashing. Observed bowl inside of the kitchen hand washing sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2026-01-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler. - From follow-up inspection 2026-01-06: Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.observed floor soiled under front counter three compartment sink. - From follow-up inspection 2026-01-06: Floor soiled/has accumulation of debris.observed floor soiled under front counter three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles broken. Repeat Violation - From follow-up inspection 2026-01-06: Floor tiles missing and/or in disrepair. Observed kitchen floor tiles broken. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup. - From follow-up inspection 2026-01-06: Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed storage area disorganized. - From follow-up inspection 2026-01-06: Storage area not maintained clean and organized. Observed storage area disorganized. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2026-01-06: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-01-06: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans - From follow-up inspection 2025-05-07: Old labels stuck to food containers after cleaning. Observed old labels on clean pans Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables at walk-in cooler. Coached chef on correct procedure. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at steam table.

Basic - Dumpster overflowing garbage.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on soil at back of establishment.

Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind three compartment sink.