Key Biscayne, Miami-Dade County

DONUT GALLERY DINER

83 HARBOUR DR, Key Biscayne, FL 33149

FoodSeating
Latest violations
1
1 Basic
Apr 10, 2023
City
Key Biscayne
County
Miami-Dade
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 10, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

23-03-4

Detail 21922135

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in reach in cooler soiled. Observed hood filter soiled.

Dec 20, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 21372957

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at front service station.

53B-05-5

Detail 21372958

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Laurinela Del Hoyo IFSEA emplofood handler certificate expired.

23-03-4

Detail 21372956

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in reach in cooler soiled.

Feb 1, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

08A-05-6

Detail 20828141

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed steak stored above sauces and vegetables in up right cooler.

03A-03-5

Detail 20828143

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs being stored on a prep table close to grill.

31B-04-4

Detail 20828140

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and restroom.

42-01-4

Detail 20828139

Basic - Wet mop not stored in a manner to allow the mop to dry.

45-02-4

Detail 20828142

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Jul 16, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-20-5

Detail 20347553

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Corrected On-Site

23-03-4

Detail 20347554

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled. Corrected On-Site