WHISKEY JOE'S BAR & GRILL

Basic - Accumulation of debris inside warewashing machine.

Basic - In-use utensil stored in sanitizer between uses. Observed in the bar area.

Basic - Inside/outside of dumpster not clean.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed orange table fan soiled with accumulated dust. Observed accumulated grease in oven and on the wall at the cook line.

Basic - Single-use gloves not stored in a clean, protected location. Observed box of gloves stored above on cutting board in preparation area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen preparation table.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm at dish machine. Chef replace chlorine container, new result 50 ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked yellow rice missing date marking as per chef rice was prepared on previous days. Chef placed date marking. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle holster at bar soiled. Observed cutting board at preparation table soiled with mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on shelf at preparation table next to grill not inverted.

Basic - Food not stored at least 6 inches off of the floor. Observed container of oil stored on kitchen floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at steam table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease.

Flammables stored/debris present in attic/basement. For reporting purposes only. Observed 5 20 lbs containers of propane gas stored at basement.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Chef replaced chlorine at dish machine and ran machine for a few cycles.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed soda gun nozzle soiled at bar. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front lobby area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2021. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container used to store flour in cook line soiled. Observed storage food storage rack shelves in walk in cooler soiled. Observed can opener blade soiled.

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on floor in kitchen.

Basic - Equipment in poor repair. Observed chest freezer in storage area in disrepair. Observed gaskets at reach in coolers in kitchen in disrepair/ torn.

Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler soiled/ drains covered with accumulated debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Observed grease under flat grill in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in freezer in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed cutting board soiled.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment uses chlorine at dish machine and quaternary at three compartment sink. No test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice bucket stored on floor between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink faucets soiled. Observed exterior of reach in coolers soiled. Observed hood filters soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Dish machine chlorine 0ppm. Manager replaced sanitizer with new bottle.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed cooler doors in bar showing surface rust.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At some parts of kitchen area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. During inspection, observed washed utensils to properly stored and soiled.

Basic - Equipment in poor repair. Observed chest freezer in basement in disrepair.

Basic - Food stored on floor. Observed buckets of pickles stored on floor in walk in cooler.

Basic - Light shield damaged/in disrepair. At time of inspection, observed light covers missing in walk in.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed exterior of cooler soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed box of straws stored on floor in basement dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak on 3 compartment sink.