KEY BISCAYNE YACHT CLUB GAZEBO

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78F on top of prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic containers at warewashing area wet nesting.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door at cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed throughout cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink and upright freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Chef printed and hung sign above sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over peppers in the preparation reach in cooler. The manager removed it. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided via email. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the cook line. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar and Kit entrance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at the bar.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler with glass door.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2023-06-30: Basic - Buildup of food debris/soil residue on equipment door handles. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-06-30: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-06-30: Basic - Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ice bucket stored on floor between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling vents soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Interior of microwave soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed raw ceviche offered on menu not identified as raw product.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Standing water in bottom of reach-in-cooler.