Jun 9, 2022
Routine - Food
Call Back - Complied
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-06-09: Manager or person in charge lacking proof of food manager certification. Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2022-06-09: No paper towels or mechanical hand drying device provided at handwash sink. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-06-09: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended
Apr 15, 2022
Routine - Food
Administrative complaint recommended
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed license expired 10-01-21. Admin Complaint
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. At ware washing area hand sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08B-38-4
Basic - Food stored on floor. Observed cooking oil stored on floor.
14-73-4
Basic - No container installed for catching grease from hood drip tray.