OPENSEAS CAFE

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid on top of handwashing sink by 3 compartment sink. Operator removed. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer storage area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed clams thawing at room temperature, advised operator on correct procedures.

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned plates stored on shelf next to hand washing sink by back exterior door exposed to splash. - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by front counter. - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler by mop sink. - From follow-up inspection 2024-11-06: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep station.

Basic - Hole in or other damage to wall. Observed near reach in freezer wall.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor area(s) covered with standing water.

Basic - Ice buildup in stand up reach-in freezer.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Uncleanable knife block in use to store knives.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-01-24: Buildup of food debris/soil residue on equipment door handles. Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over carrots in reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Improper storage of equipment that interferes with cleaning. Observed boat engine motor stored in storage hallway across from storage shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Cloth used as a food-contact surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2021-12-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended