Dec 6, 2023
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe interior of microwave soiled. Observed wooden table top near hand sink in front service soiled with black like substance.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
16-46-4
Basic - Old labels stuck to food containers after cleaning.