14541 SW 293 TERRACE, Leisure City, FL 33033
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken kept in direct contact with raw beef. Operator removed Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Single door cooler; pico de gallo (55F - Cold Holding), per operator in unit more than 4 hrs, not portioned or prepared today 2) kitchen flip top; Pico De gallo (63F - Cold Holding)! Per operator in unit overnight, not portioned or prepared today. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Single door cooler; pico de gallo (55F - Cold Holding), per operator in unit more than 4 hrs, not portioned or prepared today 2) kitchen flip top; Pico De gallo (63F - Cold Holding)! Per operator in unit overnight, not portioned or prepared today. See stop sale.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Single-service articles not stored inverted or protected from contamination. To go plates on top shelf not protected. Operator inverted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed light cover soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer question on how to calibrate a probe thermometer. Manager was coached on how to calibrate a probe thermometer.
Routine - Food
Inspection Completed - No Further Action