Dec 8, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter and preparation area.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.