SALLYS FOOD TRUCK

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair under fryer. Warning - From follow-up inspection 2026-04-14: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. Repeat Violation Warning - From follow-up inspection 2026-04-14: Still observed. Time Extended

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked rice warmer, operator removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.

High Priority - Metal stem-type thermometer soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding) as per employee less than 2 hours. Employee add ice bag Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked. As per employee from previous day. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and window completely open during inspection,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting board on top of one of e triple sink cleaning area. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting board stored next to hand wash sink. Board was moved. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat lettuce.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen black bean (102 - Hot Holding) Beans were move to stove to reheat as per manager taken out of cooler less than 1 hour.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Hand out was provided. Handout was hung on wall. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup in rice.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee container no lid by three compartment sink.

Basic - No Heimlich maneuver/choking sign posted. Poster was hung on wall.

Basic - No container installed for catching grease from hood drip tray.

Basic - No copy of latest inspection report available.