Dec 15, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on both back doors. Repeat Violation
Leisure City, Miami-Dade County
LAS DOS COPAS
29363 29365, 29367 SW 152 AVE, Leisure City, FL 33033
FoodSeating
Latest violations
1
1 Basic
Dec 15, 2025
City
Leisure City
County
Miami-Dade
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24252399
Feb 12, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observe on both bathrooms. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe on both doors. Repeat Violation
Aug 14, 2024
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on both back door.
Aug 14, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 8, 2024
Routine - Food
Warning Issued
Intermediate: 5Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jun 30, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator proved paper towels. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.