SABOR DE CUBA RESTAURANT CORP

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer hot holding temperature specified by the food code. Warning - From follow-up inspection 2022-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2022-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical strips available during the time of inspection. Warning - From follow-up inspection 2022-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Take out window across the dinning area. Warning - From follow-up inspection 2022-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Camaro Lopez, Pedro Luis, Mayrene working for over 60 days not certified. Warning - From follow-up inspection 2022-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink and hand sink located at take out window. Warning - From follow-up inspection 2022-03-22: No running water at three-compartment sink and hand sink located at take out window. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Whole on the wall by the mop sink. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper stored on food storage shelves at storage area. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed three compartment sink located at front counter faucet doesn't reach all three compartments. Warning - From follow-up inspection 2022-03-22: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer bucket 0 ppm. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after being washed. Coached employee on proper dishwashing procedures. Corrective Action Taken Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked rice in direct contact with to go bags. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked bacon in reach in cooler located at cook line. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw mechanically tenderized steak over fish, in reach-in freezer located next to the mop sink. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature, cheese (70F - Cold Holding) on preparation table at cook line. As per employee for less than4 hours. Employee placed shell eggs back in reach in cooler for a rapid cook. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bacon (95F - Hot Holding); cooked onions (58F - Hot Holding), stored o top of grill at cook line. As per person in charge for less than 4 hours. Employee reheating food. At front counter in hot holding unit observed cheese pastry, meat pastry (112-113 F - Hot Holding), as per person in charge for less than 4 hours. Employee reheating food. Corrective Action Taken Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer hot holding temperature specified by the food code. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical strips available during the time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at front counter Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Take out window across the dinning area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Camaro Lopez, Pedro Luis, Mayrene working for over 60 days not certified. Warning

Intermediate - No running water at three-compartment sink and hand sink located at take out window. Warning

Intermediate - No soap provided at handwash sink. Hand sink located at front counter Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer cold holding temperature specified by the food code. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked pork belly, as per employee held for more than 24 hours not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop ice from the ice machine. Employee removed it. Corrective Action Taken Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink faucet handles soiled. Warning

Basic - Cardboard used to line nonfood-contact shelves. On top of the oven Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelves at storage area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bag, car keys stored on food storage shelves at cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint. Warning

Basic - Hole in or other damage to wall. Whole on the wall by the mop sink. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle. Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper stored on food storage shelves at storage area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at, reach in cooler located at cook line Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food accumulation on top of the pizza oven. Reach in cooler at cook line gaskets soiled. Warning

Basic - Plumbing system improperly installed or repaired. Observed three compartment sink located at front counter faucet doesn't reach all three compartments. Warning

Basic - Stored food not covered. Complete seasoning, salt in containers on top of preparation table not covered. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked beans thawing at room temperature. Employee placed food item in reach in cooler for a correct thawing method. Warning

Basic - Utensils in poor condition. Spoon, plastic container in disrepair. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink and three compartment sink water leaking from the pipes. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. By the three compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Italian dressing, mojo, cooking wine, in containers not labeled. Warning