Dec 20, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on the grill at a water temperature of 80°F.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut melon in a shopping bag in the reach in freezer at the bar.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and beef over peppers in the reach in cooler.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter area with pass through window.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout bar and kitchen.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed in the kitchen.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a meat grinder.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
14-69-4
Basic - Ice buildup in reach-in freezer. Observed in the chest freezer in the kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler with glass doors in the ware washing area.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled at the bar.