BULIES CAFE CORP

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw chicken in the same container inside reach in cooler in dry storage. Operator stored meats as per safety storage requirements. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board with fan on it on hand wash sink in kitchen. Operator removed both items. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over HWS in kitchen. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pans and pots stored on kitchen floor. Operator removed everything from floor. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed containers from floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside freezer in dry storage.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs. Corrected On-Site

Basic - Single-service articles improperly stored. Observed foam cups box stored on dry storage floor.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean dishes without washing hands and changing gloves. Operator and employee were trained on proper hand washing techniques. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over margarine inside reach in cooler in storage area. Operator stored items as per safety protocols. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs outside in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board with fan on it on hand wash sink in kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots stored on kitchen floor.

Basic - Food stored on floor. Observed oil plastic containers stored on front counter floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over reach in cooler in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour container with food residues in kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature inside three compartment sink in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on front counter. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork over empanadas inside reach in freezer at front counter. Operator stored products correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cutting board with a fan on it over hand wash sink in kitchen. Operator removed everything from hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside kitchen. Operator discarded cardboard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation with not hair restraint inside kitchen. Employee put a hair net. Corrected On-Site

Basic - Food stored on floor. Observed chicken base plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator stored tong properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour container soiled on shelf over reach in cooler in kitchen. Operator replaced container. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in back of establishment.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature inside three compartment sink. Operator started to prepare ground beef. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fresh okra inside reach in cooler in back storage. Operator stored them correctly. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean dishes without washing hands. Employee was trained by Inspector how to wash hands properly. Employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic container stored on front counter floor. Operator removed container from floor. Corrected On-Site

Basic - Food stored on floor. Observed malanga roots box stored on storage floor. Operator removed box from floor. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up on prep table at front counter. Operator stored them faces down. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw chicken thawing at room temperature inside kitchen. Operator placed both under running water. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container on shelf inside kitchen. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags in reach in freezer inside back storage.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under three compartment sink. Operator labeled it. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside bags in reach in cooler inside kitchen. Operator cut bags. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on front counter floor. Operator removed it from floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed silver microwave on shelf inside kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature under steam table in kitchen. Operator stored them inside reach in cooler. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt container in kitchen. Operator labeled it. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage container blocking the access. - From follow-up inspection 2022-06-06: Observed a garbage container blocking the access. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to storage bags. - From follow-up inspection 2022-06-06: Observed hand wash sink used to storage bags. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2022-06-06: No hot running water at three-compartment sink. Water checked for about 5 minutes. Temperature was 79° F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment moved bathrooms to a different location and according to him will be making changes to the kitchen layout - From follow-up inspection 2022-06-06: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment moved bathrooms to a different location and according to him will be making changes to the kitchen layout Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water checked for about 5 minutes - From follow-up inspection 2022-06-06: Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water checked for about 5 minutes Temperature was 79° F. Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gasket in reach in cooler in the kitchen area. - From follow-up inspection 2022-06-06: Observed soiled gasket in reach in cooler in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 1, 2021. - From follow-up inspection 2022-06-06: Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 1, 2021. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the kitchen. - From follow-up inspection 2022-06-06: Observed a white cutting board at the kitchen. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation with no hair restraint. - From follow-up inspection 2022-06-06: Observed employees engaged with food preparation with no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler in the kitchen. - From follow-up inspection 2022-06-06: Observed torn gasket in reach in cooler in the kitchen. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the coolant container. Operator removed it. - From follow-up inspection 2022-06-06: Observed ice scoop on top of the coolant container. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-06-06: Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler unit with flans at the front area. - From follow-up inspection 2022-06-06: Observed no thermometer in reach in cooler unit with flans at the front area. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2022-06-06: No hot running water at mop sink. Water checked for about 5 minutes. Temperature was 79° F. Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2022-06-06: Wet wiping cloth not stored in sanitizing solution between uses. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside thank you bag inside white reach in freezer by kitchen entrance.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef by raw chicken inside reach in cooler inside kitchen. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink inside kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a malanga bag stored inside hand wash sink inside kitchen. Employee removed bag. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on front counter floor.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board by steam table inside kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation inside kitchen without hair restraint. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil containers stored on kitchen floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior inside reach in cooler inside kitchen, and inside white reach in freezer by kitchen entrance.

Basic - Single-service articles improperly stored. Observed a plastic utensils box stored on front counter floor.