CORAL REST #2

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shell eggs inside Walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS in kitchen. Operator removed utensils. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Saturday January 31st, 2026. Employee date marked flans. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - shelves with rust that has pitted the surface. Observed shelf inside dry storage by Walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside sugar container on shelf in front of ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and keys stored on cutting board in kitchen. Operator removed personal items. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seasoning shelf soiled in kitchen.

Basic - Stored food not covered. Observed ground beef and beef with potatoes containers uncovered in Walk in cooler. Operator covered containers. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside reach kitchen. Operator stored meat in Walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo over cheese inside reach in cooler by steam table in kitchen. Operator stored food as per safety protocols. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard in back kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone, and glasses stored on prep table inside kitchen. Operator removed items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle in kitchen. Operator removed tong. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave exterior and seasoning shelf inside kitchen.

Basic - Stored food not covered. Observed cooked chicken breast container uncovered inside reach in cooler by steam table in kitchen. Operator covered container. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plate without changing gloves and washing hands. Employee was trained on properly hand washing techniques. Employee washed hands and changed gloves. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut tomatoes inside reach in cooler by steam table in kitchen. Operator stored food properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink by Walk in cooler. Operator removed utensils. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and freezer gaskets inside kitchen. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed covering shelf over steam table in kitchen. Repeat Violation

Basic - Stored food not covered. Observed chicken soup containers uncovered in Walk in cooler. Operator covered containers. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature by steam table in kitchen. Operator stored food inside reach in freezer. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink by Walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean container inside kitchen. Employee changed gloves and washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs inside reach in cooler in kitchen. Operator stored products correctly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside Walk in cooler. As per Operator soup was cooked last Monday September 16th, 2024. Operator date marked container. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on steam table. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed soiled floor inside room by Walk in cooler. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed missing grout inside kitchen.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70°F in front counter. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, soiled reach in freezer gaskets inside kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler in front of three compartment sink. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by steam table. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves over cook line.

Basic - Stored food not covered. Observed black beans container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature inside front counter. Operator stored chicken inside reach in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled inside kitchen. Operator labeled container. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottle soiled at preparation table across from 3 compartment sink. Observed blender stored next to steam table soiled. Observed Utensils soiled stored under microwave located next to reach in cooler across from 3 compartment sink. - From follow-up inspection 2024-03-28: Observed blender stored next to steam table soiled. Observed Utensils soiled stored under microwave located next to reach in cooler across from 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers and reach in freezers at kitchen. - From follow-up inspection 2024-03-28: Observed at reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed Helium tank not secured by walk in freezer. - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by walk in freezer. Observed ceiling tiles by seating area with water damage. - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line. - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water by handsink area located by walk in cooler. - From follow-up inspection 2024-03-28: Observed standing water by handsink area located by walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area soiled located by handsink. Observed gasket soiled at reach in freezer across from cook line. Observed Fan guard at walk in cooler soiled. - From follow-up inspection 2024-03-28: Observed gasket soiled at reach in freezer across from cook line. Observed Fan guard at walk in cooler soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located by cook line. - From follow-up inspection 2024-03-28: Observed reach in cooler shelves rusted located by cook line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-03-28: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handling clean plates without washing hands inside kitchen. Operator was trained by Inspector how to proceed every time employee cracks eggs. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags in Walk in cooler. Operator replaced bag. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several soiled cutting boards throughout kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage on second floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets by steam table inside kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside beverage reach in cooler at front counter.

Basic - Stored food not covered. Observed cooked beef container not covered inside reach in cooler by steam table inside kitchen. Operator covered container. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chorizo thawing at room temperature inside kitchen. Operator started to cook chorizo. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over room by Walk in cooler. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and plastic containers stored on kitchen floor. Operator removed them from floor. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and equipments throughout kitchen. Operator removed them. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed them. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam table inside kitchen. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelf inside dry storage. Repeat Violation

Basic - Stored food not covered. Observed pork and beef containers not covered inside Walk in cooler. Operator covered them. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter. Operator labeled it. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork belly not date marked inside Walk in cooler. As per Operator pork was cooked last Friday October 21st, 2022. Operator date marked container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled inside kitchen. Operator labeled it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by walk in freezer.

Basic - Bowl or other container with no handle used to dispense food. Observed foam container stored inside wheat container at front counter. Operator removed container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in dry storage.

Basic - Cutting board has cut marks and is no longer cleanable. Observed by steam table inside kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile in front of three compartment sink.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and prep table inside kitchen. Operator removed knives. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed them. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at the end of cook line. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler at the end of cook line. Also, observed dry storage shelf by walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Observed cups and lids boxes stored on dry storage floor on second floor. Operator removed everything from floor. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed chicken breast container not covered inside reach in cooler at the end of cook line. Operator covered container. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter. Operator labeled it. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing lettuce in hand wash sink by walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - shelves with rust that has pitted the surface. Observed in back kitchen by Walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed Walk in freezer floor, and dry storage floor.

Basic - Food stored on floor. Observed chicken sauce container stored on Walk in cooler floor. Operator removed it. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and prep table inside kitchen. Operator removed them. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Employee removed them. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave exterior under hood. Repeat Violation

Basic - Single-service articles improperly stored. Observed foam cups and lid boxes stored on second floor dry storage floor. Operator removed boxes from floor. Corrected On-Site

Basic - Stored food not covered. Observed chicken soup and yuca containers not covered inside Walk in cooler. Operator covered both containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed empanada dough thawing at room temperature inside kitchen. Employee started to work with empanada dough. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container by deep fryers inside kitchen. Operator labeled it. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted on shelf over steam table inside kitchen. Employee inverted them. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table by deep fryers inside kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil containers and salt bags stored on dry storage floor on second floor. Employee removed everything from floor. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a chicken base plastic container stored on back kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler in front of three compartment sink. Employee removed them, washed them , and sanitized them. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed Tongs stored on oven handle inside kitchen. Employee removed them. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table by walk in cooler. Employee removed towel. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior located in front of three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave exterior located in front of three compartment sink.