CROQUER ENTERPRISES

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator was informed that they need to sanitize after cleaned. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tequenos at reach in cooler. Operator relocated the products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Yuca (120 F - Hot Holding) at stove. As per the person in charge for less than one hour. Operator turn on the stove to reheat the product. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside of hand wash sink. Operator removed the utensil. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the plan was not updated with Ms. Denise Cunningham at plan review in Tallahassee. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle stored inside of sugar container. Operator removed the container. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils not properly stored at shelf above three compartment sink. Operator moved the utensils to be cleaned and sanitized. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Single-service articles not stored inverted or protected from contamination at shelves above the reach in cooler. Operator inverted the single service articles. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. One at reach in cooler.