CONFLEI

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese inside reach in cooler. Operator stored scoop handle up. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler by reach in freezer in MFDV. As per Operator chicken was cooked last Tuesday May 6th, 2025. Operator date marked chicken container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled inside MFDV. Operator labeled bottle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce containers inside reach in cooler by MFDV entrance. Operator stored products correctly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler. Operator removed knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed Salt container by deep fryer.