UNSEEN CREATURES BREWING AND KITCHEN

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Operator ordered a supply. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Corrective Action Taken

Basic - Food stored on floor. Observed a 35 lbs plastic container of soybean oil on three floor under the table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the stove oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of reach in cooler. Observed the start of rust on prep counters and on the door frame of reach in cooler. Also observed soiled the door gaskets of reach in freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut lettuce inside reach in cooler. Operator stored products correctly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked chicken and beef inside reach in cooler. As per Operator both were opened last Sunday June 2nd, 2024. Operator date marked both products. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate probe thermometer. Operator was trained by Inspector how to calibrate probe thermometer. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi bags inside reach in cooler by three compartment sink. Operator cut bags. Corrected On-Site

Basic - Food stored on floor. Observed plastic oil containers stored on MFDV floor. Operator removed containers from floor. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by MFDV entrance.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of water unlabeled on reach in cooler. Operator labeled bottle. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.