Aug 8, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in coolers and reach in freezer.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with vinegar not labeled.