8240 NW 74 ST, Medley, FL 33166
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Hood filter missing from automatic fire suppression/exhaust system.
Basic - Working containers of food removed from original container not identified by common name. Oil bottles.not labeled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled inside MFDV. Operator labeled bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed arepas stored in thank you bags stored inside reach in cooler by MFDV entrance. Operator replaced bags. Corrected On-Site
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 flan containers stored inside reach in cooler without a proper invoice.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs soup not date marked inside reach in cooler by MFDV entrance. As per Operator soup was cooked last Wednesday December 18th, 2024. Operator date marked food. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Single-service articles not stored inverted or protected from contamination. Observed forks not inverted inside MFDV. Observed plastic forks not inverted inside MFDV.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo by shredded cheese inside reach in cooler by MFDV entrance. Operator stored them correctly. Corrected On-Site
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on MFDV floor. Operator removed them from floor. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside beverage reach in cooler.
Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink faucet.
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled on shelf inside MFDV. Operator labeled it. Corrected On-Site