BOMBAY MIAMI

High Priority - Displayed food not properly protected from contamination. Observed sugar container not covered. Operator covered container. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep shelf.

Basic - Hole in or other damage to wall. Observed hole in walk in cooler outlet.

Basic - Ice scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled inside the cook line.

Basic - Storage area not maintained clean and organized. Observed build up of not use equipments in the storage area.

Basic - Stored food not covered. Observed beef not covered inside of the walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not covered. Operator label container. Corrected On-Site