HIGH TIDE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine chlorine level at 10 ppms. The chef set up the triple sink to sanitize. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meatballs over salmon at the cook line. The chef moved the meatballs to the bottom drawer. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the outside bar. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed at the outside bar. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several mahi-mahi filets with an internal temperature of(36F - Cold Holding); still in the vacuum. The chef removed all the filets from the vacuum. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a shelf above spices. The chef removed it. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed behind the upright fridge at the outside bar preparation area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0.00 ppm in the kitchen and outside bar. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put her gloves on without first washing her hands. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch her ear buds on continued working. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over apples in the walk in cooler by the pool. The cook moved the eggs to the bottom shelf. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind the outside bar. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the perpetration reach in cooler by the kitchen entrance soiled. Observed the can opener blade soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the dispenser has towels but it is dispensing them. Also no towels at the outside bar. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Observed at the bar. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Observed a half empty water bottle on a prep table across from the hand washing sink. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Equipment in poor repair. Observed the reach in cooler across from the entrance door gaskets torn and several more throughout the kitchen. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Warning

Basic - Floors not maintained smooth and durable. Observed behind the bar storage area. Warning

Basic - Food stored on floor. Observed several cases of different food on the walk in freezer floor. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed several holes in the wall at the outside bar. Warning

Basic - Ice bucket/shovel stored on floor between uses. The cook put it in a steel pan. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the walk in freezer. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The cook put in a steel pan. Corrective Action Taken Warning

Basic - No Heimlich maneuver/choking sign posted. Firm provided via email. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bat. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler across from the entrance door gaskets soiled and throughout the kitchen. Observed the walk in cooler by the pool fan guard soiled . Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed at the outside bar and back room behind the bat. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed the hand washing sink by the mixer leaking water from both supply lines. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container, lining a container of jalapeños, located at top portion of kitchen prep cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (80F - Hot Holding) located at counter top steamtable unit, less than 4 hours. Chef reheated shrimp to 168°F and placed back into steamtable unit. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles located at pool bar area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed outside pool bar with a dishmachine and ice machine covered by a roof awning and surrounding by a wooden fence that is not fully enclosed to protect against environmental cross contamination. Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates located on top shelf above prep coolers not inverted or protected, near kitchen cookline. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged diced raw tuna thawed, without removing fish from reduced oxygen packaging, located on kitchen prep counter. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license dated October 1, 2021 posted in kitchen folder/binder. Warning

Basic - Cutting board has cut marks and is no longer cleanable/stained located at kitchen prep coolers. Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed a push cart filled with trays of bread, stored next to handwash sink located towards back kitchen area, near three compartment sink. Observed ice bins with no covers located at outside pool bar area. Warning

Basic - In-use tongs stored on equipment door handle between uses located on oven door handle. Warning

Basic - In-use wet wiping cloth/towel used under cutting board located next to kitchen prep sink. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed roof awning and wooden fence surrounding a reach in cooler, dishmachine, handwash sink and ice machine located behind pool bar, with visible gaps and openings that is not effective in protecting against environmental cross contamination. Admin Complaint

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine located behind pool bar with a roof awning, surrounded by a wooden fence with visible gaps and openings. Admin Complaint

Basic - Warewashing conducted in outdoor area. Observed dish machine outside located under a roof awning with wooden fence surrounding outside warewashing area, behind pool bar. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical chlorine or chemical quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths at the time of inspection. Warning - From follow-up inspection 2021-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen handwash sink, next to dish machine. Warning - From follow-up inspection 2021-09-28: Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen handwash sink, next to dish machine. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured located behind bar. Warning - From follow-up inspection 2021-09-28: Carbon dioxide/helium tanks not adequately secured located behind bar. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing located above kitchen three compartment sink. Warning - From follow-up inspection 2021-09-28: Ceiling tile missing located above kitchen three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep counters. Repeat Violation Warning - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit observed inside reach in cooler located on the right side, in front of kitchen cookline. Repeat Violation Warning - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located at bar area. Warning - From follow-up inspection 2021-09-28: No handwashing sign provided at a hand sink used by food employees located at bar area. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested kitchen dish machine at 0ppm, due to empty chlorine sanitizer container. Chef replaced sanitizer solution with a new container, tested again at 100ppm. Observed bar dish machine at 0ppm, due to no chlorine sanitizer provided at dish machine. Manager provided sanitizer solution and test again bar dish machine at 50ppm. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle mixture (54°F - Cold Holding); pickled onions (50°F - Cold Holding); Chimichurri (66°F - Cold Holding) located at kitchen prep cooler, less than 4 hours. Advised to submerge food containers in ice to maintain temperatures at +or- 41°F and below. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (86°F - Hot Holding) located at kitchen cookline, holding at room temperature less than 4 hours. Chef placed container of cooked beef onto flat top grill to reheat to 165°F and above. Corrective Action Taken Warning

Intermediate - No chemical chlorine or chemical quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths at the time of inspection. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when hot water faucet handle is turned on, unable to take a temperature, located at kitchen handwash sink, next to dish machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured located behind bar. Warning

Basic - Ceiling tile missing located above kitchen three compartment sink. Warning

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep counters. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed citrus oranges and limes stored in a plastic container on floor, behind bar. Manager removed from bar floor and placed on top a crate. Corrected On-Site Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor behind bar area. Manager removed ice buckets from bar floor. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under a red cutting board located on kitchen prep counter. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of food debris inside kitchen oven. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit observed inside reach in cooler located on the right side, in front of kitchen cookline. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees located at bar area. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old blue labels/tape on clean plastic containers located on top of kitchen dish machine. Warning