1701 COLLINS AVE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager put towels. Corrected On-Site Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the ice machines. The manager put up a sign. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna roll and tuna poke bowl on the menu as per the manager it is raw.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The bar tender brought towels.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters above the ice machines not dated. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed behind the bar.
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed several tank's behind the bar. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on the hand washing sink next to the ice machines.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the ice machines.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed at the bar.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the ice machine.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed an error signal not dispensing sanitizer. The manager will use the neighbors dish machine. Corrective Action Taken
Basic - In-use ice scoop stored on soiled surface between uses.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the ice machines.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed located at pool bar area.
Basic - Equipment in poor repair. Observed dish machine behind bar, missing front door panel. As per employee, dish machine is not in use. Establishment has an additional dish machine located near ice machines at back bar area. As per employee only disposable single service items are being used to prepare beverages.
Basic - Food stored in a location that is exposed to splash/dust. Observed ice bins, filled with ice not kept covered, located in front of ice machines at back bar area.