Miami Beach, Miami-Dade County

BEST WESTERN HOTEL

4333 COLLINS AVENUE, Miami Beach, FL 33140

FoodSeating
Latest violations
10
2 High Priority
Sep 27, 2021
City
Miami Beach
County
Miami-Dade
Status
Ownership Changed
Inspections
1

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 27, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

50-08-7

Detail 20540983

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed Restaurant open to the public without a license from DBPR. Information was confirmed with the General Manager on site. Priority: High Priority Warning

03A-02-5

Detail 20540984

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon at 46°f inside reach in cooler ( less than 4 hrs as per chef). Salmon was sent to walking cooler immediately . Corrective Action Taken

22-02-4

Detail 20540985

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Can opener was washed immediately. Corrected On-Site

51-14-7

Detail 20540976

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per management food at the bar comes from the main kitchen.

16-53-4

Detail 20540982

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Bar area.

36-32-5

Detail 20540979

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some water damage in the ceiling .

10-20-4

Detail 20540981

Basic - In-use tongs stored on equipment door handle between uses. Tong was moved it to hot water container. Corrected On-Site

16-46-4

Detail 20540978

Basic - Old labels stuck to food containers after cleaning.

21-38-4

Detail 20540980

Basic - Wiping cloth sanitizing solution stored on the floor. Chef moved it immediately. Corrected On-Site

02D-01-5

Detail 20540977

Basic - Working containers of food removed from original container not identified by common name. Flour in plastic container with no common name. Chef labeled the food immediately. Corrected On-Site