4333 COLLINS AVE, Miami Beach, FL 33140
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. Corrected On-Site
Basic - Equipment in gaskets poor repair. Observed reach in cooler gaskets in disrepair. Repeat Violation
Basic - Faucet/handle missing at plumbing fixture. Missing faucet in one side of the plumbing fixture at the 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment gasket in poor repair. Observed reach in cooler gaskets in poor repair.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside the cooler,
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit.
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair next to mop sink closet.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside reach in cooler .
Basic - Shelving with rust that has pitted the surface. Observed underneath prep tables.
Basic - Trash receptacles not provided where needed in establishment. Kitchen area , hand sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at both handwashing sink.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment used for banquets with expired license from DBPR since 10/1/2023. Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table soiled. Employee started cleaning the table. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of old debris on the floor. Repeat Violation - From follow-up inspection 2022-12-05: Observed floor cleaner,but still needs improvement specially underneath the equipments. Time Extended - From follow-up inspection 2023-01-04: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from the dishwashing area. - From follow-up inspection 2022-12-05: The hand sink was ordered, but has not arrived to the location. Time Extended
Intermediate - - From initial inspection : Intermediate - No cold running water at three-compartment sink. - From follow-up inspection 2022-12-05: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper dispenser was removed . - From follow-up inspection 2022-12-05: No paper dispenser at the station where the hand sink was removed. Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Missing at the warewashing area. - From follow-up inspection 2022-12-05: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of old debris on the floor. Repeat Violation - From follow-up inspection 2022-12-05: Observed floor cleaner,but still needs improvement specially underneath the equipments. Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sign was removed from warewashing area. - From follow-up inspection 2022-12-05: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from the dishwashing area.
Intermediate - No cold running water at three-compartment sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper dispenser was removed .
Intermediate - No soap provided at handwash sink. Missing at the warewashing area.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Accumulation of old debris on the floor. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Sign was removed from warewashing area.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Dead roaches on premises. Observed 1 dead roach on the floor underneath the dishmachine. Manager cleaned it. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed grease on the floor by the oven and carts.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed
Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed missing certificate for one of the boilers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2021. Operator paid while I was conducting the inspection with confirmation number 217026614. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test quit.
Intermediate - No soap provided at handwash sink. Missing soap at one of the hand sink.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling above reach in cooler and around vents. Repeat Violation
Basic - Ice scoop cracked or broken.Observed ice scoop is cracked.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink station located by the warewashing area.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside the reach in cooler located next to the ice machine.