KANTINA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor area(s) covered with standing water. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (52F - Cold Holding) inside WIC, as per chef from 10-11-25. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (52F - Cold Holding) inside WIC, as per chef from 10-11-25. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets in disrepair.

Basic - Floor area(s) covered with standing water. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area across cook line. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen. - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator. - From follow-up inspection 2024-09-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink located at dishwasher area. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling tiles vents throughout the establishment. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line and preparation area near walk in cooler. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler handle at bar area in disrepair. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer located by walk in cooler. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the kitchen. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. - From follow-up inspection 2024-09-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted meat over sliced cheese and other ready to eat items, operator moved the burger patties. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Floors under equipment and bar area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature in hand wash sink, operator moved them. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink leaking into bucket in dish room area Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Toxic substance/chemical improperly stored. Rubbing Alcohol stored on shelf above reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand washing station to fill container with water.

Intermediate - No soap provided at handwash sink. At all hand washing stations in kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line inside water. Water temperature 94f.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing station pipe leaking in kitchen.

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mixed ceviche (48F - Cold Holding); ham (51F - Cold Holding) at reach in cooler at preparation area across from cook line. As per employee, since the previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mixed ceviche (48F - Cold Holding); ham (51F - Cold Holding) at reach in cooler at preparation area across from cook line. As per employee, since the previous day. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sugar container soiled. Observed interior of microwave at preparation area soiled with accumulated food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher stored I hand sink at ware washing area. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler gasket in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at reach in cooler at preparation area across from cook line at 60F.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on 10-1-22. Provided Self-Print licensing handout. Corrective Action Taken

Basic - Hole in or other damage to wall. Observed hole in wall at ware washing area across from dish machine.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler at cook line across from grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.

Basic - Old labels stuck to food containers after cleaning. Observed at storage rack near cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near hand sink across from cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside reach in cooler. Operator rearrange. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-ham (51F - Cold Holding); sausages (46F - Cold Holding);

Intermediate - Food-contact surface soiled with food debris. Observed can opener soiled with build up of old food debri.

Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner, on storage shelf in ware wash area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal drink stored inside reach in cooler. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled. Observed fan cover in walk in cooler soiled. Observed hood filters soiled.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on storage shelf.

Basic - Waste line missing at soda gun holster at bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed towel from off table. Corrected On-Site

High Priority - Food placed in soiled container. Observed food storage bins (flour, sugar) soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (115°F - hot holding at room temperature ) Rice was placed in a container and put inside walk in cooler to cool. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cleaning racks for dishes to be placed inside dish machine soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in ware wash area.

Basic - Clean bowls and plates not stored inverted or in a protected manner, in ware wash area. Manager inverted. Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed pork defrosting at room temperature on storage shelf.

Basic - Hole in or other damage to wall, in ware wash area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle submerged inside container of flour. Operator removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Also observed another light shield damaged.

Basic - Nonfood-contact surface soiled with food debris, dirt, slime. Observed soiled air curtains inside walk in cooler. Also observed reach in cooler gasket soiled.

Basic - Standing water in floor drain at bar.

Basic - Storage shelves with rust that has pitted the surface, in back kitchen near three compartment sink .