CAFE MILANO

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.

Basic - Floor area(s) covered with standing water. Observed throughout the kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed fork inside handsink at entrance of kitchen. Manager removed it. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at handsink by dishwasher area. Employee replenished paper towel. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by seating area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area across from cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging with food with no hair restraint. Employees out on hairnet. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwashing area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed throughout the kitchen floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area at kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled at kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in reach in coolers throughout the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils stored inside hand washing sink near mop sink. Utensils were removed by staff. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance. Staff placed new paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at preparation area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at both bathrooms used by staff.

Basic - Stored food not covered. Observed stored shrimp not covered at reach-in cooler at cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch face and did not change gloves.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line.

Basic - Floor area(s) covered with standing water. Throughout back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Water draining onto floor surface. Dish machine drain drain onto floor.

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled throughout the kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by pans and trays next to mop sink. Manager removed them. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed tray with cups stored on top of hand washing sink next to mop sink. Manager removed the tray. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed racks in walk in cooler and walk in freezer rusted.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine next to bar entrance.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice at reach in in front of grill line. Employee removed the bowl. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink above reach in cooler at grill area. Manager removed the drink Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap all along the back wall and door in back of the house by walk in coolers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas sitting in standing water at 92°f above reach at ceviche station. Manager had them removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. At ceviche station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers and walk in cooler soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak bottom of hand washing sink next to ice machine.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, in kitchen above prep table. - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, dust. - From follow-up inspection 2022-12-02: Ceiling/ceiling tiles/vents soiled with accumulated debris, dust. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-12-02: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, through out kitchen. - From follow-up inspection 2022-12-02: Floor area(s) covered with standing water, through out kitchen. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cheese. Operator rearranged. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb where water hose is connected. Vaciuum breaker was placed on hose bib. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster advisory was provided. Corrected On-Site

Basic - Ceiling tile missing, in back ware wash area, above storage rack.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris/dust, in kitchen area. Ceiling and wall soiled in back dry storage room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, near walk in cooler. Employee began to invert. Corrective Action Taken

Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floor area(s) covered with standing water, near dish machine.

Basic - Floor tiles missing and/or in disrepair near produce walk in cooler.

Basic - Food not stored at least 6 inches off of the floor, inside walk in freezer.

Basic - Ice bucket stored on floor between uses. Employee removed from off floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle submerged inside container of flour inside dry storage room.

Basic - Reach-in cooler, walk in cooler and dry storage shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of seasonings/spices not labeled. Employee labeled at time of inspection. Corrected On-Site