CHEZ BON BON

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quat test kit since 5/1/2025. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraints

Basic - Equipment gaskets in poor repair. Observed under counter reach in coolers with gaskets in disrepair.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling the cell phone , then put gloves on and started handling food. Employee was coached immediately and washed his hands. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat test kit expired since 2019. Test kit was replaced for a current . Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service to go cups stored less than 6 inches off of the floor.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak from pipe underneath 3 compartment sink in the back.

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Caesar salad, Greek salad, hummus , grain salad in a display for customer self service with labels with missing information. - From follow-up inspection 2023-10-19: Establishment is in the process to fix it. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart was blocking the hand sink located next to the 3 compartment sink. Manager moved the cart immediately. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed some CO2 tanks not secured at the warewashing area.

Basic - Current Hotel and Restaurant license not displayed. License was displayed immediately. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. 1 door on the second cooler underneath the counter display.

Basic - Working containers of food removed from original container not identified by common name. Observed raw sugar and regular sugar in plastic containers with no labels. Manager labeled the containers. Corrected On-Site