BAKE SHOP

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense icing sugar. Chef discarded it immediately. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old stickers stuck on clean containers ready to use. Employee removed the stickers and washed the containers. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand washing sign at the hand sink located in prep room. Sign was posted immediately. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table. Employee discarded it. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed at preparation area. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed cleaned containers with old labels by 3 compartment sink. Operator placed containers inside 3 compartment sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up the mop. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above clarified butter inside walk in cooler. Employee inverted the storage order.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a towel left at the prep table. Employee placed it inside sanitizer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense sugar. Employee discarded it. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened drink next to clean utensils. Employee discarded it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water ( water temperature was 79 F).

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit missing. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restrain. Person in charge provided the hair restraints to the employees. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue inside clean containers.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic container with smores base inside walk in freezer. Chef moved it to a shelf. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked lid in use to cover vainilla cream brûlée. Lid was replaced immediately. Corrected On-Site

Basic - Walking cooler gaskets in poor repair. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit to check sanitizer concentration.

Basic - Equipment in poor repair. Observed robocoupe lid in poor repair. Lid was cover with a duct tape. Pastry chef discarded it immediately. Corrected On-Site

Basic - Stored food not covered. Observed unwrapped butter stored inside walking cooler. Chef wrapped it immediately. Corrected On-Site