SHERRY FRONTENAC HOTEL CONTINENTAL BREAKFAST

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach with no label. Manager provided label. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed muffins at buffet line not protected. Manager wrapped muffins individually. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop sugar. Manager removed plastic cup. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in handicapped coed restroom not covered.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed previous license from October 1, 2023. Operator posted license at wall at breakfast establishment. Corrected On-Site

Basic - Dumpster overflowing garbage.

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-06: No food manager provided by the establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided . - From follow-up inspection 2023-10-06: No proof of the employees were informed . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Missing employee training for some employees: Melita Adeliene. - From follow-up inspection 2023-10-06: No proof of food handler trainings for food employees. Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg with broken shell.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a chair blocking the hand sink at the kitchen. Employee moved it. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was posted immediately. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometer in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese at 46 F in the salad table. Employee added ice to cool down the product. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns at 121 F on the side of the flat top, as per employee for 15 minutes only. Employee reheated the food item to 169 F. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the kitchen. Person in charge restocked the station. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee container on prep table.

Basic - Equipment in poor repair. Observed vertical reach in cooler located in the kitchen in disrepair.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed to go plastic forks, knives and scoops not stored correctly inside the container in the kitchen l

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with mold-like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Operator provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in dining room area.