GINO’S BOTTEGA ITALIANA

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent above stairway entrance soiled with dust debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at entrance of restaurant and second floor storage area showing water damage.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer at cook line soiled with old food debris.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed in the back prep area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw bacon in reach in cooler. Owner inverted them immediately. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at the mop sink located at the backside. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted.

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in plastic containers without labels. Owner labeled the products. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at mop sink located at the backside.

Intermediate - Expired quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The station was restocked.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above bread inside reach in cooler located in the storage area. Owner inverted the food storage order. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quart test kits already expired since 2022.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Missing manager certificate for Missing manager certificate for Graziano Conteddu.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside one of the hand sink . Employee moved it immediately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishwashing machine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm in dishwashing machines (front counter and three compartment sink areas)

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expiration date 10/01/2021. Operator renewed the license during inspection. Trace number: 18503799. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards in preparation table in front cooking line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in three compartment sink area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in reach in cooler in dishwashing area. Operator move eggs to bottom shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce in reach in cooler in front cooking line. Operator date marked. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in front cooking line.

Basic - Stored food not covered. Observed bowls with grated Parmesan cheese in reach in cooler. Operator covered. Corrected On-Site