Oct 7, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Miami Beach, Miami-Dade County
SUBWAY 49157 INC
2795 COLLINS AVE, Miami Beach, FL 33140
FoodSeating
Latest violations
0
No violations
Oct 7, 2025
City
Miami Beach
County
Miami-Dade
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 2, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
08B-54-4
Basic - Uncovered food stored near sink exposed to splash. Observed tray cart with bread next to the hand sink , hand sink doesn't has a splash guard.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. observed wet mop left inside the mop bucket. Employee corrected. Corrected On-Site
Nov 16, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabriela Chavarria, Emilio Puentes , Mirlanda Benjamin .
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
25-22-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed to go food container stored next to the hand sink at the front ,hand sink doesn't have splash guard. Person in charge moved the container immediately. Corrected On-Site
Dec 2, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank was not secure using a chain.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on the prep table. Employee moved it immediately. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. ( cooler located underneath the front ovens). Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected the mop position. Corrected On-Site Repeat Violation
Oct 19, 2021
Routine - Food
Call Back - Complied
Basic: 1Total: 1
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled ( cooler located in front of the front counter) - From follow-up inspection 2021-10-19: Time Extended
Sep 10, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 6Total: 10
12A-19-4
High Priority - Employee washed hands with cold water.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. I was provided. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Prep hand sink inaccessible because of the standing water. Sink is clogged.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water through the hot line. Water temperature was 82°f after 5 minutes.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on prep area ceiling tiles.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler located in front of the front counter.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled ( cooler located in front of the front counter)
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The cooler located in front of the front counter.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water inside kitchen hand sink . Store manager reported the problem.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.