BE BAKERY

High Priority - Employee washed hands with cold water. Observed employee was washing his hands with cold water. Employee rewashed his hands correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils left inside hand sink at the front counter. Person in charge moved them to the back. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedure was sent to the manager and manager printed it and started filling it out. Observed empanadas and sandwiches in display marked with 4 hrs . Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed all female employees wearing ( Pandora bracelet)

Basic - Food stored on floor. Observed apples and potatoes inside a cardboard box on the kitchen floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above heavy cream inside reach in cooler. Employee inverted them immediately. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers with food contact surface up. Employee inverted it. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed some forks with food contact surface up. Employee inverted them. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at room temperature. Employee placed it under cold running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee marked the empanadas and the ham / cheese croissant immediately. As per employee empanadas from 12:30 pm and ham and cheese from 11:30 am, all less than 4 hrs . Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelries when handling food.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the topping products . Employee fixed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water. Employee discarded the water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw eggs and continue working with food without washing her hands. Employee was coached and washed her hands after it. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color chart for chlorine test kit.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Monica Zurita working at the establishment for more than 60 days without employee certificate training.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed at time of inspection incomplete certification

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup with no handle used to dispense granola. Ownership removed cup. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board on cook line .

Basic - In-use utensil used with moist food stored. Observed dipper well with no running water to flush food particles away. Scoop with gelato residue on it.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket not hung to dry properly. Manager removed mop from bucket and hung properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on back prep table no in sanitizer. Manager placed in sanitizer bucket immediately. Corrected On-Site

Basic - Equipment gaskets in poor repair. Observed reach in cooler gasket in disrepair. Equipment located in front of the fruit processor and in the kitchen area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chia pudding,and fruit salad at the display for customer self service.Owner decided to marked the shelving as sample. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishmachine with chemical added to a hive sanitation , but chlorine ppm is 0. - From follow-up inspection 2023-06-26: Observed dishmachine sanitizer concentration 0 ppm. Admin Complaint

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cups inside dishmachine when sanitizer concentration is chlorine 0 ppm. Employee set up the 3 compartment sink with Chlorine sanitizer 100 ppm. Corrective Action Taken - From follow-up inspection 2023-06-26: As per employees, the dishmachine is used to wash the dishes and the sanitizer bucket was replaced yesterday . Observed Dishmachine chlorine sanitizer 0 ppm at the time of the inspection. . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. Corrective Action Taken - From follow-up inspection 2023-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed front hand sink to discard leftover. Employee was coached about the use of the hand sink. Corrective Action Taken - From follow-up inspection 2023-06-26: Observed cleaning brush inside hand sink located at the front. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located in the front. Repeat Violation - From follow-up inspection 2023-06-26: Observed mold like substance inside the ice machine. Admin Complaint

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed tape to repair a metal shelf corner. - From follow-up inspection 2023-06-26: Observed clear tape used to repair metal shelf cover. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Manager restocked the station. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa from 5/25, (as per manager ) with no date on it.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles at the kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with excessive marks.

Basic - Food not stored at least 6 inches off of the floor. Observed 5 gallon cooking oil container stored on the storage floor. Manager moved it to a shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Observed plastic drinkware boxes stored on the floor.

High Priority - Nonfood-grade bags used in direct contact with food. Observed jalapeño pepper stored inside plastic Thank you market bag in the cooler. Employee moved the food to a food grade container. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat test kit. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container with no handle used to dispense granola. Employee substituted that container for another with handle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles around the vents.

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license from 2021.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor next to the 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Water in plastic bottles stored on the floor.

Basic - Gasket in poor repair. Observed cooler gaskets in disrepair . Reach in cooler for whole vegetables in the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust in the wall behind the refrigeration units. Repeat Violation