4D

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink by preparation area Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to handle ice cream. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (55F - Cooling); oat milk (52F - Cold Holding) at reach-in cooler at front counter. As per person in charge, 2 hours. Person in charge lowered temperature at reach in coolers. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with plastic container full of soapy water. Person in charge removed container. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted on top of microwave at front counter. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle not covered at bathroom used by women. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees having no hair restraint while handling ice cream at front counter. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

High Priority - Vacuum breaker missing at hose bibb where water hose is connected.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained, located on three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking hand sink on front counter area and containers stored inside hand sink in back kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, on front counter and back kitchen.

Intermediate - No soap provided at handwash sink, on front counter and back kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored inside reach in cooler not separated from food stored for customers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle submerged inside container of powder milk.

Basic - Reach-in freezer have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near restroom.