LE ROND

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding) on container outside RIC, as per manager for approximately 30 minutes prior. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of inspection with an expired license 10-01-2025. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding) on container outside RIC, as per manager for approximately 30 minutes prior.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking HWS at front counter.

Intermediate - No soap provided at handwash sink. Observed at HWS at front counter.

Basic - Food stored on floor. Observed bottles of water on floor by back exit door.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-06-12: At the time of the callback no food manager certificate for Pedro Santana. Admin Complaint

Basic - Ceiling tile missing. Observed ceiling tiles missing by dishwasher area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers by front counter.