MEGA PIZZA

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a health control missing items utilizing in time. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by front counter. Repeat Violation

Basic - Single-service articles improperly stored. Observed pizza cases on floor at hallway by kitchen entrance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed missing license number and items time is used for in the written procedures. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers hamburger undercooked without a consumer advisory posted. Provided to operator and posted. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled throughout kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets in disrepair at cook line.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing by pizza oven.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by front counter. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator. Operator printed and filled it out. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings held more than 24 hours not properly date marked at reach in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed Ceiling vents and ceiling tiles soiled throughout the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by front counter. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed mops in front of hand-sink. Employee removed it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and ceiling tiles soiled throughout the kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled throughout kitchen.

High Priority - Observed employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Observed nonfood-grade bags used in direct contact with cheese at reach-in cooler at warewashing area.

Basic - Food stored in a location that is exposed to splash/dust. Observed pizza dough stored near hand washing sink exposed to splash.

Basic - Food stored on floor. Observed boxes of frying oil stored on floor at warewashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at area. Repeat Violation

Basic - Observed employee with no hair restraint while engaging in food preparation at front counter. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings being thawed in three compartment sink in an improper manner. Running water was provided for proper defrost I got. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (47F - Cold Holding) at reach-in cooler at front counter. As per employee, sausage was being used to make pizza.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowing how to calibrate thermometer using ice and water. Coached person in charge on correct procedure. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements form, form was signed during inspection. Corrective Action Taken

Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and three compartment sink at ware washing area. Removed by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of Pepsi inside reach-in cooler at preparation area. Person in charge of removed bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation at kitchen area.

Basic - In-use tongs stored on equipment door handle between uses near ovens. Person in charge removed tongs.

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler at front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner is missing a label.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in cooler gaskets are torn

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing in standing water. Operator turned on running cold water Corrected On-Site

Basic - Unsealed concrete floor under oven.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on front counter block by garbage can. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop inside bag of flour/meal.

Basic - Food not stored at least 6 inches off of the floor. Observed flour stored on the floor inside dry storage room. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef defrosting at room temperature.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on front counter area blocked by garbage can and chair stool.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front counter and back kitchen.

Intermediate - No soap provided at handwash sink in back kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast, cooked chicken wings cooked on previous days not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop stored inside bag of flour.

Basic - Food not stored at least 6 inches off of the floor. Observed flour and cooking oil stored on floor inside dry storage room.

Basic - Hole in or other damage to wall, in dry storage room and wall on front counter near prep table.

Basic - No handwashing sign provided at a hand sink used by food employees, in back kitchen.

Basic - Nonfood-contact surface soiled food debris/dirt. Observed reach in cooler gasket soiled. Observed hood soiled with build up of dust.

Basic - Reach in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor.

Basic - Unsealed concrete floor in food storage, warewashing area, back kitchen area.

Basic - Wall soiled with accumulated food debris near kitchen entrance, across from oven and near reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing differed sauces not labeled.