CAFE BONJOUR

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table by front counter. Repeat Violation - From follow-up inspection 2025-04-24: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna with no date marked held for more than 24 hours. Manager placed label in it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.

Basic - Equipment in poor repair. Observed Gasket in disrepair at trash in cooler at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter of the establishment.

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures via email to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employees reporting responsibilities form. Operator had form signed during licensing inspection. Corrected On-Site