1545 COLLINS AVE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle and soda gun nozzle holder soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine not at @60°F. The chef set up the triple sink. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The chef brought towels. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed at the bar. The chef brought towels. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled. The manager had it cleaned. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought paper towels.Repeat Violation Corrected On-Site Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Warning
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 120333 (kitchen); 120330; 120331; 120332, 120335 all expired on 06-08-23.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm, at dish machine located at kitchen/beverage storage room located near outside pool bar area. Establishment has a hot water sanitizer dish machine, tempting at 180F located at main kitchen area. Corrective Action Taken Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at pool bar area.
Intermediate - No soap provided at handwash sink located at pool bar area.
Basic - Ceiling tile missing located at side kitchen/beverage storage room. Repeat Violation
Basic - Food stored in a location that is exposed to splash/dust. Observed ice bin provided at outside pool bar area, provided with no lid or kept covered. Observed dried garnishes, stored on top counter at outside pool bar area, not covered or protected. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees located at pool bar area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at back kitchen area of pool side bar, due to empty chlorine sanitizer solution container. Manager in the process of providing new chlorine sanitizer solution container at pool side kitchen dish machine. Corrective Action Taken
Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at pool bar and at back kitchen area of pool bar. Observed no paper towel provided at men's restroom used by food employees.
Intermediate - No soap provided at handwash sink located at pool bar.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at back kitchen area.
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelving above handwash sink to stored plastic pitchers, located at back kitchen area.
Basic - Ceiling tile missing at back kitchen area of pool side area.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets not in use, stored on floor in front of ice machine. Manager removed ice buckets from kitchen floor. Corrected On-Site
Basic - Food stored in a location that is exposed to splash/dust. Observed ice bin next to dump sink exposed to splash at poolside bar area, with no splash guard/barrier provided at the time of inspection.
Basic - No handwashing sign provided at a hand sink used by food employees located at pool bar.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
No current insurance inspector boiler report or expired boiler certificate available for boiler. For reporting purposes only. Observed boiler jurisdiction number's 120333; 120330; 120331; 120332, 120335 All expired on 4/23/2021.